A traditional stir-fried dish originating from Nepal, combination of chicken or lamb lemon juice, cumin, cinnamon, garlic, ginger, chili pepper,

Medium hot sort of combnation of barbequed lamb, chicken, bolied egg, skeed kebab cooked in Nepali spices spring onion, corrinder,

Cooked in a tangy and aromantic sauce mixed of pickle and fresh chili.

Nepalese style duck meat curry, cooked with fresh herbs and chef’s special sauce.