Nepalese style duck meat curry, cooked with fresh herbs and chef’s special sauce.

Ginger garlic paste, curry leaves, coconut milk and powder, butter, turmeric, sugar and single cream.

Medium hot sort of combnation of barbequed lamb, chicken, bolied egg, skeed kebab cooked in Nepali spices spring onion, corrinder,

A traditional stir-fried dish originating from Nepal, combination of chicken or lamb lemon juice, cumin, cinnamon, garlic, ginger, chili pepper,