Nepalese chef special mild sauce combination of almond, coconut cream along with ginger garlic paste, ghee and Nepalese herbs.

Cooked in a tangy and aromantic sauce mixed of pickle and fresh chili.

A traditional stir-fried dish originating from Nepal, combination of chicken or lamb lemon juice, cumin, cinnamon, garlic, ginger, chili pepper,

Barbequed chicken or tender lamb cooked, boiled eggs and potato slightly cooked in hot tomato sauce.