Barbequed chicken cooked in authentic Nepali spices, onion, capsicum and herbs.

A traditional stir-fried dish originating from Nepal, combination of chicken or lamb lemon juice, cumin, cinnamon, garlic, ginger, chili pepper,

Nepalese chef special mild sauce combination of almond, coconut cream along with ginger garlic paste, ghee and Nepalese herbs.

Diced fresh chicken/lamb, cooked in a garlic infused sauce with fresh coriander