A traditional stir-fried dish originating from Nepal, combination of chicken or lamb lemon juice, cumin, cinnamon, garlic, ginger, chili pepper,

Ginger garlic paste, curry leaves, coconut milk and powder, butter, turmeric, sugar and single cream.

Barbequed chicken or tender lamb cooked, boiled eggs and potato slightly cooked in hot tomato sauce.

Barbequed chicken or tender lamb cooked in an aromatic tomato sauce, tossed with fresh green chillies and sliced onions.