Nepalese chef special mild sauce combination of almond, coconut cream along with ginger garlic paste, ghee and Nepalese herbs.

Barbequed chicken or tender lamb cooked, boiled eggs and potato slightly cooked in hot tomato sauce.

A traditional stir-fried dish originating from Nepal, combination of chicken or lamb lemon juice, cumin, cinnamon, garlic, ginger, chili pepper,

Diced fresh chicken/lamb, cooked in a garlic infused sauce with fresh coriander