Nepalese chef special mild sauce combination of almond, coconut cream along with ginger garlic paste, ghee and Nepalese herbs.

A traditional stir-fried dish originating from Nepal, combination of chicken or lamb lemon juice, cumin, cinnamon, garlic, ginger, chili pepper,

Cooked in a tangy and aromantic sauce mixed of pickle and fresh chili.

Barbequed chicken or tender lamb cooked, boiled eggs and potato slightly cooked in hot tomato sauce.