A traditional stir-fried dish originating from Nepal, combination of chicken or lamb lemon juice, cumin, cinnamon, garlic, ginger, chili pepper,

Nepalese style duck meat curry, cooked with fresh herbs and chef’s special sauce.

Slice of barbequed chicken cooked with onion capsicum, nutmeg, lemon juice, ginger and fresh tomato slice.

Barbequed chicken or tender lamb cooked, boiled eggs and potato slightly cooked in hot tomato sauce.