A traditional stir-fried dish originating from Nepal, combination of chicken or lamb lemon juice, cumin, cinnamon, garlic, ginger, chili pepper,

Nepalese chef special mild sauce combination of almond, coconut cream along with ginger garlic paste, ghee and Nepalese herbs.

Contain Dairy: Barbeques chicken cooked with traditional Nepalese spices, tomato puree, capsicumn, onion and ginger.

Barbequed chicken or tender lamb cooked in an aromatic tomato sauce, tossed with fresh green chillies and sliced onions.