Tender piece of chicken or lamb, fresh mint, green pepper, Nepalese spices, ginger tomato and coriander.

A traditional stir-fried dish originating from Nepal, combination of chicken or lamb lemon juice, cumin, cinnamon, garlic, ginger, chili pepper,

Barbequed chicken or tender lamb cooked, boiled eggs and potato slightly cooked in hot tomato sauce.

Cooked in a tangy and aromantic sauce mixed of pickle and fresh chili.