Nepalese style duck meat curry, cooked with fresh herbs and chef’s special sauce.

A traditional stir-fried dish originating from Nepal, combination of chicken or lamb lemon juice, cumin, cinnamon, garlic, ginger, chili pepper,

Slice of barbequed chicken cooked with onion capsicum, nutmeg, lemon juice, ginger and fresh tomato slice.

Diced fresh chicken/lamb, cooked in a garlic infused sauce with fresh coriander