Choice of vegetable or meat, stuffed in thin crispy-deep fried.

Onion slices marinated in sauce made from gram flour and spices and then deep fried. Served with salad.

Coated in a spicy chikpea batter, chrushed coriander seeds, deep-fried served with mint sauce and sweet and tangy dips.

Taste of Nepali spices and minced meat skewered and cooked on the Tandoor