Choice of meat and veg marinated mincestuffed dumplings with Nepalese spicy flavour.

Marinated mushrooms, onions, brocouli and peppers in a clay oven.

Coated in a spicy chikpea batter, chrushed coriander seeds, deep-fried served with mint sauce and sweet and tangy dips.

Salmon fillet grilled in Tandoor.