Onion slices marinated in sauce made from gram flour and spices and then deep fried. Served with salad.

Coated in a spicy chikpea batter, chrushed coriander seeds, deep-fried served with mint sauce and sweet and tangy dips.

Taste of Nepali spices and minced meat skewered and cooked on the Tandoor

Tenderly marinated then barbequed chicken on the bone.