Marinated mushrooms, onions, brocouli and peppers in a clay oven.

Tenderly marinated then barbequed chicken on the bone.

Taste of Nepali spices and minced meat skewered and cooked on the Tandoor

Coated in a spicy chikpea batter, chrushed coriander seeds, deep-fried served with mint sauce and sweet and tangy dips.