Marinated mushrooms, onions, brocouli and peppers in a clay oven.

Cooked with delicious spices and herbs then served gloden, crispy Puri

Choice of meat and veg marinated mincestuffed dumplings with Nepalese spicy flavour.

Coated in a spicy chikpea batter, chrushed coriander seeds, deep-fried served with mint sauce and sweet and tangy dips.