Barbequed chicken or tender lamb cooked, boiled eggs and potato slightly cooked in hot tomato sauce.

Nepalese chef special mild sauce combination of almond, coconut cream along with ginger garlic paste, ghee and Nepalese herbs.

A traditional stir-fried dish originating from Nepal, combination of chicken or lamb lemon juice, cumin, cinnamon, garlic, ginger, chili pepper,

Tender piece of chicken or lamb, fresh mint, green pepper, Nepalese spices, ginger tomato and coriander.