Nepalese style duck meat curry, cooked with fresh herbs and chef’s special sauce.

A traditional stir-fried dish originating from Nepal, combination of chicken or lamb lemon juice, cumin, cinnamon, garlic, ginger, chili pepper,

Diced fresh chicken/lamb, cooked in a garlic infused sauce with fresh coriander

Medium hot sort of combnation of barbequed lamb, chicken, bolied egg, skeed kebab cooked in Nepali spices spring onion, corrinder,